gluten free recipe

Kale Chips Recipe – So Delicious!

The other day at work my co-workers asked if I’d ever tried kale chips…and no, I had not. But I had kale at home, and so the other night, woo-hoo! I made some.

It’s pretty easy, so here’s what you do.

Wash the kale, and remove the leaves from the stalks. Tear the kale into bit size pieces and spread over a cookie sheet. I used a sil-pat sheet under mine.

Kale chips!

Drizzle 1 tablespoon of olive oil over the kale, and sprinkle salt over it as well.

Place in the oven at 350 degrees for 8-10 minutes until crispy. Remove it before the kale turns brown.

Here they are out of the oven. The brown parts were a little too crispy.

Kale chips!

I have to say, these chips were light, salty, buttery, and delicious. They had just a hint of the rustic flavor of kale. 🙂 We will definitely be making kale chips again.

kalechips

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  • Allison
    March 18, 2013 at 2:05 pm

    Ok, you’ve convinced me to give them a try. I’ve been considering it for a while, so now I’m going for it!

    Happy Monday 🙂

  • Paula
    March 19, 2013 at 6:06 am

    Ha! There’s no turning back 🙂 I’m plotting the next batch.