The other day at work my co-workers asked if I’d ever tried kale chips…and no, I had not. But I had kale at home, and so the other night, woo-hoo! I made some.
It’s pretty easy, so here’s what you do.
Wash the kale, and remove the leaves from the stalks. Tear the kale into bit size pieces and spread over a cookie sheet. I used a sil-pat sheet under mine.
Drizzle 1 tablespoon of olive oil over the kale, and sprinkle salt over it as well.
Place in the oven at 350 degrees for 8-10 minutes until crispy. Remove it before the kale turns brown.
Here they are out of the oven. The brown parts were a little too crispy.
I have to say, these chips were light, salty, buttery, and delicious. They had just a hint of the rustic flavor of kale. 🙂 We will definitely be making kale chips again.
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